BAKED APPLES AND ICE CREAM

 

Prep time: 20 minutes
Ingredients:

• 1 apple, cored
• 2 tbsp. raisins
• ½ c. light vanilla ice cream
• pinch of cinnamon

Directions:

1. Preheat oven to 350°F (176°C).
2. Take a cored apple and cut it in half.
3. Sprinkle raisins over the apple.
4. Place on a baking sheet and bake it in the oven for 15 minutes.
5. Remove the sheet from the oven and put a pinch of cinnamon over each apple half.
6. Place the ice cream over the apple halves.

Serves: 1
Serving size: 1 apple with ½ cup ice cream
Nutritional analysis (per serving):
236 calories
4 g protein
4 g fat
2 g sat. fat
50 g carbohydrate
4 g fiber
20 mg cholesterol
52 mg sodium
99 mg calcium
1 mg iron
Note: Nutritional analysis may vary depending on ingredient brands used.
Variations and suggestions:
Use a variety of dried fruit. Sprinkle chopped nuts over the ice cream.